Ambrosia recipe with coconut is a Southern favorite.
INGREDIENTS:
1 cup orange juice
3 medium oranges, peeled and sectioned
1 can (8 ounces) pineapple chunks, undrained
1/2 cup seedless red grapes, halved
1/2 cup shredded coconut
1/2 cup chopped pecans
PREPARATION:
Combine juice, orange sections, pineapple, and grapes, stirring gently to blend. Refrigerate until serving time. Fold in coconut and pecans just before serving.
This Ambrosia Recipe serves 6.
