I will have several dresses that I will be doing especially for the fashion show on the 28th that I will only release at that time. This is one of those dresses. It is called Clara Bow - The Flapper. The texture is an original 1920's hat from the period and it has 2 flexi skirts with beads. The neckpiece is also included. I am enclosing with the dresses pictures of the actresses too. This is a unique one with a new type of skirt I have never done before! Remember that 1/2 of the proceeds from ALL these dresses go to benefit charity :) The shoes - Zhao Bella Gold Teal Sequins are perfect!
Monday, July 14, 2008
July 27th & July 28th Music Gives For Music Benefits
On July 27th here at my main location we will be giving a benefit concert for Bugles Across America - Music Gives for Music. All proceeds and donations will benefit the Bugles Across America organization enabling them to provide live buglers at the funerals of veterans for those that request it. Singing and playing for us with his usual style and joy will be Ridha Cooljoke. More about this all later! On the 28th at 2 PM SL time I will be having a fashion show in conjunction with Look Elite and also Melanie Zhao will be providing the shoes. 1/2 of the proceeds from this show will go to BAA and there will be one final dress - 100% of the proceeds of this dress will go to BAA. Many of these dresses will be new designs and the theme of course is Hollywood! I will be sending invites and more information soon! Hugs!
Sunday, July 13, 2008
Mrs. Valentino
Natacha Rambova met Rudolph Valentino on the set of Camille in 1921 and they married on March 14, 1922, in Mexicali, Mexico. Their marriage resulted in Valentino's being arrested and charged with bigamy because his divorce from his first wife, actress Jean Acker, was not final. Rambova and Valentino remarried in 1923. Salomé was also a failure at the box office, and as result, Natacha was heavily in debt [1]
When, following a dispute with Paramount Pictures, Valentino was legally barred from working for any other studio, he and Rambova embarked on a dance tour across the United States and Canada. The dance tour was a success, and the film studio came back to hire Valentino for films. Later, Rambova's involvement with such of her husband's films as Monsieur Beaucaire came to be resented by many at Paramount who accused her of driving up production costs and felt she was pushing Valentino into static, arty films with little box office potential. Actress Myrna Loy, whom Rambova had discovered and later gave her a role in a film that she wrote What Price Beauty?, claimed that Rambova was unfairly criticized.
Their marriage broke up in 1925 shortly after United Artists offered Valentino a contract with a clause forbidding Rambova from being present on any of his film sets. She also starred in her only feature film When Love Grows Cold (1925), but she angrily gave up on films when distributors billed her as Mrs. Rudolph Valentino on film posters. Valentino and Rambova went through a painful divorce. When Rambova announced that she would write a book detailing her breakup with Valentino, he retaliated by bequeathing her only $1 in his will, and left one-third of his estate that was originally meant for Rambova to her aunt Teresa Werner, whom they both adored. But when Valentino was on his death bed in New York, he asked for Rambova, wanting her by his side, but she was in Europe. Nevertheless, they exchanged loving telegrams, and she believed that a reconciliation had taken place. Valentino died in 1926 at age 31 following surgery for a perforated ulcer. Rambova was devastated and stayed in her room for 3 days without eating and speaking to anyone. She didn't attend his funeral because she didn't want her last memory of him to be his dead body.
When, following a dispute with Paramount Pictures, Valentino was legally barred from working for any other studio, he and Rambova embarked on a dance tour across the United States and Canada. The dance tour was a success, and the film studio came back to hire Valentino for films. Later, Rambova's involvement with such of her husband's films as Monsieur Beaucaire came to be resented by many at Paramount who accused her of driving up production costs and felt she was pushing Valentino into static, arty films with little box office potential. Actress Myrna Loy, whom Rambova had discovered and later gave her a role in a film that she wrote What Price Beauty?, claimed that Rambova was unfairly criticized.
Their marriage broke up in 1925 shortly after United Artists offered Valentino a contract with a clause forbidding Rambova from being present on any of his film sets. She also starred in her only feature film When Love Grows Cold (1925), but she angrily gave up on films when distributors billed her as Mrs. Rudolph Valentino on film posters. Valentino and Rambova went through a painful divorce. When Rambova announced that she would write a book detailing her breakup with Valentino, he retaliated by bequeathing her only $1 in his will, and left one-third of his estate that was originally meant for Rambova to her aunt Teresa Werner, whom they both adored. But when Valentino was on his death bed in New York, he asked for Rambova, wanting her by his side, but she was in Europe. Nevertheless, they exchanged loving telegrams, and she believed that a reconciliation had taken place. Valentino died in 1926 at age 31 following surgery for a perforated ulcer. Rambova was devastated and stayed in her room for 3 days without eating and speaking to anyone. She didn't attend his funeral because she didn't want her last memory of him to be his dead body.
PAH*FEST and Madonna U Blog
Here ya go guys lots more info on PAH*FEST and of course yours truly and info on the dresses, performers and more!
http://mubca.blogspot.com/
http://mubca.blogspot.com/
Group Gift of the Week - Creme Brulee
Crème brûlée (French for "burnt cream") is a dessert consisting of a rich custard base topped with a layer of hard caramel, created by burning sugar under a grill, or with a blowtorch or other intense heat source. It is usually served cold in individual ramekins.
The custard base is normally flavoured with just vanilla, but it can be enhanced with chocolate, a liqueur, fruit, etc. Sometimes the hardened sugar on top will be given a Maillard reaction, by igniting a thin layer of liqueur sprinkled over the top
The custard base is normally flavoured with just vanilla, but it can be enhanced with chocolate, a liqueur, fruit, etc. Sometimes the hardened sugar on top will be given a Maillard reaction, by igniting a thin layer of liqueur sprinkled over the top
Saturday, July 12, 2008
Creme Brulee & A Peek At The Lemania Skins
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